Japanese Benriner Mandoline slicer is perfect for creating thin (or thick) slices for everything from salads to stir-fries and it makes prep work quick and easy, cause you know you're starving after climbing El Cap...
The mandoline has four interchangeable blades for slicing in either direction. Blades: straight edge, coarse, medium, and fine tooth.
Thickness can be easily adjusted from 0.3 mm to up to 5 mm. Non-skid base and finger guard ensure safe slicing. Mandoline comes apart for easy cleaning.
Why use a mandoline when we have knives? Well, the answer is... consistency! Benriner's Mandoline Slicer slices fruits and veggies into consistently sized pieces that cook evenly and look great.